WhiskyCast Episode 241: February 28, 2010
WhiskyCast
France is known more for wine and cognac than whisky, but Jean
Donnay hopes to change that perception. Jean's Glann ar Mor
Distillery on the Brittany Coast is already receiving high marks
for its whisky, and was a runner-up for Distiller of the Year in
Whisky Magazine's 2010 Icons of Whisky Awards. We'll hear from Jean
in this week's episode, along with tasting notes for two Glann ar
Mor expressio...
read more
France is known more for wine and cognac than whisky, but Jean
Donnay hopes to change that perception. Jean's Glann ar Mor
Distillery on the Brittany Coast is already receiving high marks
for its whisky, and was a runner-up for Distiller of the Year in
Whisky Magazine's 2010 Icons of Whisky Awards. We'll hear from Jean
in this week's episode, along with tasting notes for two Glann ar
Mor expressions. In the news, Whisky Magazine announces its World
Whiskies Awards, Maker's Mark makes a choice for its new bourbon,
and comments on the last episode's interview with Ralfy Mitchell of
Ralfy.com.
read less
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Sat February 27 2010
France is known more for wine and cognac than whisky, but Jean
Donnay hopes to change that perception. Jean's Glann ar Mor
Distillery on the Brittany ...
read more
France is known more for wine and cognac than whisky, but Jean
Donnay hopes to change that perception. Jean's Glann ar Mor
Distillery on the Brittany Coast is already receiving high marks
for its whisky, and was a runner-up for Distiller of the Year in
Whisky Magazine's 2010 Icons of Whisky Awards. We'll hear from Jean
in this week's episode, along with tasting notes for two Glann ar
Mor expressio...
read more
France is known more for wine and cognac than whisky, but Jean
Donnay hopes to change that perception. Jean's Glann ar Mor
Distillery on the Brittany Coast is already receiving high marks
for its whisky, and was a runner-up for Distiller of the Year in
Whisky Magazine's 2010 Icons of Whisky Awards. We'll hear from Jean
in this week's episode, along with tasting notes for two Glann ar
Mor expressions. In the news, Whisky Magazine announces its World
Whiskies Awards, Maker's Mark makes a choice for its new bourbon,
and comments on the last episode's interview with Ralfy Mitchell of
Ralfy.com.
read less
Sat February 20 2010
We've seen an explosion in the number of whisky bloggers over the
past year, and one of the most popular is Ralfy Mitchell of
Ralfy.com. His whisky ra...
read more
We've seen an explosion in the number of whisky bloggers over the
past year, and one of the most popular is Ralfy Mitchell of
Ralfy.com. His whisky rating videos have become a hit on YouTube,
and we sat down to talk at the recent Victoria Whisky Festival. In
the news, Compass Box has something special planned for the
upcoming Whisky Live London, another new whisky from The Dalmore,
Buffalo Trace g...
read more
We've seen an explosion in the number of whisky bloggers over the
past year, and one of the most popular is Ralfy Mitchell of
Ralfy.com. His whisky rating videos have become a hit on YouTube,
and we sat down to talk at the recent Victoria Whisky Festival. In
the news, Compass Box has something special planned for the
upcoming Whisky Live London, another new whisky from The Dalmore,
Buffalo Trace goes Canadian, and Bonhams puts a Glenfiddich
bottling of casks from 1937 and 1939 on the auction block next
week.
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Sat February 13 2010
English farmers send barley north to Scotland, and sooner or later,
the Scots send it back as whisky. The Nelstrop family has been
growing barley for ...
read more
English farmers send barley north to Scotland, and sooner or later,
the Scots send it back as whisky. The Nelstrop family has been
growing barley for decades, and decided to change that formula. The
first English single malt whisky in more than a century is now
available from the family's St. George's Distillery in Norfolk. In
the news, the finalists have been selected in the Spirit of
Speyside Fe...
read more
English farmers send barley north to Scotland, and sooner or later,
the Scots send it back as whisky. The Nelstrop family has been
growing barley for decades, and decided to change that formula. The
first English single malt whisky in more than a century is now
available from the family's St. George's Distillery in Norfolk. In
the news, the finalists have been selected in the Spirit of
Speyside Festival Whisky Awards, Malt Advocate Magazine announces
its 2009 award winners, and tasting notes for a rare Glenfiddich
single cask bottling.
read less
Sat February 06 2010
Call it beginner's luck if you want, but Peter Hart's first batch
of single malt spirit received rave reviews at the recent Victoria
Whisky Festival.....
read more
Call it beginner's luck if you want, but Peter Hart's first batch
of single malt spirit received rave reviews at the recent Victoria
Whisky Festival...even though it was only two months old. Peter's
the distiller at Victoria Spirits, a converted British Columbia
winery now producing highly-regarded gin and as we'll learn in this
episode, plans to produce a 100% British Columbia single malt
whisky....
read more
Call it beginner's luck if you want, but Peter Hart's first batch
of single malt spirit received rave reviews at the recent Victoria
Whisky Festival...even though it was only two months old. Peter's
the distiller at Victoria Spirits, a converted British Columbia
winery now producing highly-regarded gin and as we'll learn in this
episode, plans to produce a 100% British Columbia single malt
whisky. In the news, the first interview with Al Fastier of the
Antarctic Heritage Trust on the successful recovery of not just two
cases of Sir Ernest Shackleton's 100-year-old whisky, but a third
case of whisky and two cases of brandy! Also, Edrington and Berry
Brothers swap whisky assets...and reports of a new Ardbeg
expression!
read less
Sat January 30 2010
As I reported in the last episode, Maker's Mark is working on a new
bourbon. This time around, Master Distiller Kevin Smith sits down
with me to taste...
read more
As I reported in the last episode, Maker's Mark is working on a new
bourbon. This time around, Master Distiller Kevin Smith sits down
with me to taste "Profile 51", which will be released this summer.
That's the unofficial name for the new whiskey, which will be
bottled at a higher proof than Maker's Mark and will have a
completely different taste. In the news, new whiskies from
Glenfiddich, Tulli...
read more
As I reported in the last episode, Maker's Mark is working on a new
bourbon. This time around, Master Distiller Kevin Smith sits down
with me to taste "Profile 51", which will be released this summer.
That's the unofficial name for the new whiskey, which will be
bottled at a higher proof than Maker's Mark and will have a
completely different taste. In the news, new whiskies from
Glenfiddich, Tullibardine, and The Glenrothes, support for Haitian
earthquake relief, and Chivas may need years to recover from the
damage caused by this winter's storms. Finally, there's a new
contest for WhiskyCast newsletter subscribers!
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